General science questions from topic Nutrition diet

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1. Richest Carbohydrate plant food is
a) Tomato
b) Soyabeen
c) potato
d) cabbage

2. Richest carbohydrate grain is
a) bread
b) maize
c) wheat
d) rice

3.Which of the following is not present in carbohydrates
a) Carbon
b) Nitrogen
c) Hydrogen
d) oxygen

4. Fats are soluble in
a) Milk
b) Petrol
c) paint
d) water

5. Fats give how much percentage of energy to the human body
a) 12%
b) 50%
c) 75%
d) 60%

6. Carbohydrates give how much percentage of energy to the human body
a) 20%
b) 40%
c) 90%
d) 50%

7. Sucrose is a combination of
a) Glucose + Glucose
b) Glucose + Fractose
c) Fractose+ Galactose
d) Glucose + Glycogen

8. Malt sugars are used in which of the following
a) Alcohol
b) Milk
c) Fruit Juices
d) Honey Dates

9. Spirulina relates to which of the following
a) Fats
b) Proteins
c) Type of fish
d) Type of oil

10. Which of the following is richest protein plant food
a) Soybeans
b) Fresh Tomato
c) Mango
d) Cabbage

11. Which of the following is protein  deficiency disease
a) Night blindness
b) Marasmus
c) Beri-Beri
d) SARS

12. The deficiency disease if Iron is
a) Beri-Beri
b) Anaemia
c) marasmus
d) Dermatosis

13. Which of the following is water-soluble Vitamin
a) Vitamin A
b) Vitamin D
c) Vitamin K
d) Vitamin C

14. Which of the following is not a fat-soluble Vitamin
a) Vitamin A
b) Vitamin D
c) Vitamin E
d) Vitamin B

15. Which of the following is the deficiency disease of Calcium
a) Rickets
b) Pneumonia
c) Pellagra
d) cataract

16. The enzyme that found in milk is
a) Renin
b) Casein
c) Lipase
d) Heam

17. Haemoglobin is the combination of
a) Iron+ Calcium
b) Iron + Protein
c) Iron+ Vitamin A
d) Iron+ Vitamin C

18.The scientific name of Vitamin C is
a) Ascorbic acid
b) Phylloquinone
c) Toko pherol
d) Thiamine

19. The scientific name of Vitamin D is
a) Niacin
b) Calcipherol
c) Folic acid
d) Peridioxin

20. The deficiency of which of the following vitamin leads to Genetic Disorder
a) Vitamin A
b) Vitamin B
c) Vitamin K
d) Vitamin C

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